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Do You Know ?

That's what you should know

Honey crystallization

 

 -Only natural honey crystallizes
- The period of crystallization depends mainly on the type of honey
- Crystallized honey has the same nutritional and health properties
-To restore the liquid consistency of the honey, place the honey jar in water not      exceeding 104°F, stirring it from time to time.

Wild Flower Raw Honey

Among natural honeys, it is one of the most popular products, made from the nectars of many flowers. The product has a delicate sweet taste and color ranging from light cream to dark tea. It contains the right amount of minerals and enzymes that positively affect metabolism and increase immunity, which is why it is recommended for colds, allergies or hay fever. People of all ages can reach for natural honeys such as multiflorous.

LINDEN BLOSSOM RAW HONEY

 

Natural linden bee honey has a varied color - from light cream to greenish-amber, as well as an intense smell and a slightly bitter taste. Due to its warming properties, it is recommended to use it for colds, coughs, flu symptoms and diseases of the upper and lower respiratory tract. It also has a soothing effect on bronchial and sinus diseases, and effectively supports the fight against weakness.

Buckwheat Honey

We present undeniably the best product in the fight against colds, and especially with a tiring, dry cough at night. This is natural buckwheat honey, which is famous for its antibacterial properties. In addition to supporting the body during the flu period, it has anti-cancer properties, helps in digestive system abnormalities, and has a great effect on liver function. It has a dark brown color and an intense aroma - it is influenced by the nectar of buckwheat flowers obtained in order to obtain this type of honey. This product is a must in every kitchen and pantry!

Unique natural honey - buckwheat a friend for health!
The rutin contained in honey supports the absorption of vitamin C, a substance that is particularly important during the increased incidence of flu. In addition, buckwheat honey will be suitable not only for colds, but also for diseases related to iron deficiency. The buckwheat honey we offer is 100% natural. Its sweet taste results only from substances that have been obtained from proven apiaries, not from added sugar. What's more, the high quality is confirmed by the crystallization process - a phenomenon that occurs only in products of natural origin. We guarantee that by choosing our honey, you reach for the best straight from nature. Buckwheat honey must become a regular guest in tea, oatmeal, or even on a spoon!